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Easy Pumpkin Pancakes

How to Make Pumpkin Pancakes

With Thanksgiving behind us, you may have a cup or two of pumpkin puree left over in the fridge and overnight guests still in town.   Impress your guests and your family by using this recipe to make Easy Pumpkin Pancakes.  One of my all time favorites.

All you need is a few extra minutes and a cup of pumpkin puree to make pumpkin pancakes from scratch.  If you prefer to make them semi-homemade, add between 3/4 cup to a full cup of pumpkin puree, tablespoon of sugar, a teaspoon each of cinnamon, nutmeg, and ginger to your pre-made pancake mix, and blend it all together.

Pair your Pumpkin Pancakes with maple flavored bacon or leftover ham (or both!) and enjoy!

Added bonus, a half cup of pumpkin puree packs 300% of your daily serving of vitamin A!! WOW!

recipe trader joe pumpkin pancakes

recipe for pumpkin pancakes

Ingredients For Pumpkin Pancakes (healthier options included)

  • 1 1/2 cups 2% milk ( or skim)
  • 1 cup pumpkin puree
  • 1 egg (or whites of two eggs)
  • 1 teaspoon of vanilla
  • 2 tablespoons of vegetable oil (or light butter, melted)
  • 2 cups all-purpose flour (or wheat flour)
  • 3 tablespoons brown sugar  (or skip the brown sugar)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  1. Mix dry ingredients first, then add wet ingredients. Blend until smooth.
  2. Heat skillet and grease with butter or fat free cooking spray.  Leave on low heat.
  3. Scoop batter onto skillet, wait until pancake starts to rise, about 2-3 minutes,  then flip for another 1-2 minutes. Add a splash of milk if the batter gets too thick.
  4. Enjoy!
ingredients for pumpkin pancakes

Make pumpkin pancakes

Like this post? Comment or share it! Click to Tweet:  Delicious pumpkin pancake recipe perfect for fall via @justicejonesie http://su.pr/2RTAb6

Comments

  1. Sounds very tasty! I have put this recipe on our families list of recipes to try coming up in the next year, we have tons. Thanks for this one!

  2. What a great way to start the day! I love pumpkin..

  3. This look so scrumptious! Can’t wait to make them for my Momma…. she loves pumpkin!

  4. These look so yummy and I love making pancakes from scratch!

  5. these sound tasty and healthy and i love pumpkin! thanks for sharing!

  6. Yessssss! Pumpkin Pancakes. I love pancakes, and I love pumpkin, so this I think will make me very happy. Thanks!!

  7. Must. Try. This. I have misjudged pumpkin terribly. I need to give pumpkins another chance! Don’t get me wrong– I love calabaza in dishes like frijoles, but usually not in “sweet” dishes. Now I’m getting cravings!!!

  8. Trader Joe’s Pumpkin pancake mix: buh-bye! Thanks for the added nutritional 411 about the extra 300% of Vitamin A for daily serving.

Trackbacks

  1. [...] and easy. But on the weekends, I can make anything from a spinach and smoked gouda Quiche to pumpkin pancakes. Sometimes I’ll even make biscuits from scratch.  My family loves [...]

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  5. […] is the time of year I switch up the morning breakfast routine. For weekends, I shared my recipe for Easy Pumpkin Pancakes from scratch. If you’re in a bit of hurry, here’s my cheat recipe for pumpkin pancakes using […]

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